Butcher's cleaver, Commercial Series
Product number: AW10101
EAN: 705442016564
Manufacturer product ID: CST-20VCLEZ
Product information "Butcher's cleaver, Commercial Series"
Cold Steel® Commercial series - Butcher's cleaver made of 4116 stainless steel
Professional quality for butchers, hunters, chefs and outdoor enthusiasts!
For decades, Lynn C. Thompson, founder of Cold Steel®, has travelled to the most remote regions of the world to personally test hunting and fishing equipment. On his expeditions, he processes the game he hunts himself - often for the benefit of local communities - and gains valuable experience in the process. In his search for new techniques and practical solutions, he regularly exchanges ideas with butchers, fishermen, hunters and chefs around the globe.
The result of these decades of experience is the Cold Steel® Commercial series: a collection of high-quality, hard-wearing knives and hatchets that have been specially developed for professional use. Whether in abattoirs, butcher's shops, canteen kitchens, restaurants or on the hunt - the Commercial series offers robust tools for the highest demands.
The Cold Steel® butcher's cleaver impresses with its powerful design and versatility. The blade is made of high-quality, stainless 4116 steel, which is characterised by enormous sharpness, excellent edge retention and high corrosion resistance. Ideal for professional meat cutters as well as ambitious amateur chefs and outdoor enthusiasts.
The ergonomic handle consists of a durable Zy-Ex™ core and a non-slip, food-safe Kray-Ex™ outer layer. Even with intensive use, the hatchet offers a secure and comfortable grip - perfect for precise work over long periods of time.
Technical details:
Product: Butcher's cleaver
Blade material: 4116 stainless steel
Total length: approx. 34.9 cm
Blade length: approx. 22.9 cm (9 inches)
Blade thickness: approx. 3.5 mm
Handle material: Zy-Ex™ (core) and Kray-Ex™ (outer layer)
Handle length: approx. 12 cm
Weight: approx. 672 g
Cold Steel® article number: 20VCLEZ
About the 4116 stainless steel used:
4116 steel is a fine-grained, stainless knife steel that is also used in surgical instruments and high-quality kitchen knives. Thanks to its optimal combination of carbon and chromium, it offers excellent corrosion resistance, great hardness and can be sharpened to extreme sharpness - an ideal choice for hunting knives, outdoor tools and meat processing tools.
Safety notice:
The butcher's cleaver may have sharp edges. Improper or careless use can lead to injuries. Please always use carefully and responsibly!
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